Season 4, Episode 8

Gorillas, Dogs, Balls and More

James Cunningham's tour starts with the Gorilla Cheese truck in New York, whose ooey gooey sandwiches will make you go ape wild with delight. Then, we swing into Phoenix, for some gourmet hot dogs at the Short Leash truck, with menu items like the 7th Innings Stretch, a spicy beer weiner topped with peanut butter, Cracker Jacks, bacon, smoked gouda and barbecue sauce. Next we roll into Las Vegas for some tasty meatballs at the Haulin' Balls truck. Finally we visit Nashville to eat at the Mas Tacos Por Favor truck, where the tacos are anything but ordinary with varieties such as a Quinoa and Sweet Potato and Cast Iron Chicken.
See Tune-In Times

Recipes From This Episode

The Lumberjack

Quinoa Sweet Potato Tacos

Restaurants From This Episode

Previous Episode

Getting Lucky

Next Episode

When in Rome

On TV

So Much Pretty Food Here