Season 2, Episode 3

Gourmet Good & Evil

In Denver, The Inventing Room is the coolest cart in town, featuring desserts that are "cooked" with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, Calif., where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, La., for some alligator tacos at the Taco De Paco truck, Mexican flavor with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas, to taste hot dogs that are b.b.b.bad to the bun at The Evil Weiner truck.
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Recipes From This Episode

The Cowgirl

Buttermilk Fried Chicken Sliders

Tuna Tataki Tacos

Apple Pie Cooler

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