Season 3, Episode 14

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish and Latin-inspired cuisine such as their Darn Churrasco, a grilled steak with chimichurri sauce with coconut rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, Calif., two passionate chefs serving up pomegranate riblets, crispy Brussels sprouts and seared sea scallops. Then it's pasta perfection in Portland, Ore., at Artigiano's featuring fabulous fettuccine and gorgeous gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savor classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.
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Recipes From This Episode

Seared Sea Scallops

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