Season 4, Episode 24

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!
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Recipes From This Episode

Peanut Butter and Bacon Jam Burger

Hungry Hungry Hash

Steak Sammy

Restaurants From This Episode

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Monday
Jun 26
1pm | 12c

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