Season 4, Episode 24

Hot Haute Cuisine

James Cunningham kicks things off in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. You can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worthy of a standing ovation. Next mosey on over to Dallas, TX, where Jack's Chowhound is wrangling savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda and Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon serves up healthy lunches with a side helping of attitude. Best-sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage. Finally, stop in Miami, FL, where the Gastropod trailer is delivering hot haute cuisine curbside, from Lamb Fennel Sausage Sliders with goat cheese to a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!
See Tune-In Times

Recipes From This Episode

Peanut Butter and Bacon Jam Burger

Steak Sammy

Hungry Hungry Hash

Restaurants From This Episode

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Thursday
Dec 28
9am | 8c

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