Season 4, Episode 20

Hur-Raj for Indian Food

James Cunningham discovers Indian food fit for a Raj at Vij's Railway Express in Vancouver, British Columbia. Signature savory dishes include a Spiced Lamb Kebab with Mint-Mango Chutney and Balsamic onions wrapped in a fresh Naa. Next we head to Dania Beach, Florida, where the SFT Slow Food Truck has turned boring sandwiches into a thing of beauty. Then we stop the presses in New York with the Bongo Bros, where authentic Cuban cuisine is making the headlines with family recipes like their Mojo Sandwich with citrus-marinated chicken breast and spicy, garlic mayo. And lastly we're at the Osaka Soul trailer in Austin, Texas, where they've given the traditional Japanese savory pancake known as Okonomiyaki a pizza pie makeover.
See Tune-In Times

Recipes From This Episode

Lamb Kebab

Mojo Chicken Sandwich

The Deckard

Shorty

Restaurants From This Episode

Previous Episode

Monsters and Dogs

Next Episode

Smack Shack-A-Lack

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Gooey

9pm | 8c

Best. Ever.

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Gooey

1am | 12c

Best. Ever.

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 8|7c

So Much Pretty Food Here