Season 4, Episode 17

Land of the Rising Bun

First up we're moseying into Austin, Texas, for a Japanese twist on the classic American Hamburger. At Yumé Burger you'll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce or their Oishi featuring a tempura battered tilapia with wasabi coleslaw. Next in Minneapolis, a veteran chef is hand crafting astonishing dishes at The Gastro Truck. Specials include a Peruvian Alpaca Meatloaf Sandwich with a Goat Cheese and Tomato Fondue, a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon! Then we sail into Toronto, Ontario, for handheld seafood delights from the Busters Sea Cove truck such as a creamy Nova Scotian Lobster Roll or Beer Battered Fish & Shrimp Tacos. And finally we park up at the Soho Road Trailer in Vancouver, British Columbia, for traditional Tandoori Chicken and Mint-Infused Lamb Kebabs.
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Recipes From This Episode

Chicken and Wild Rice Burger

Tandoori Chicken Naan Kebab

Japajam Burger

Lobster Roll

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Yum Town, USA

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The Bee's Knees


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