Season 3, Episode 3

Monster Menus

First stop is Gorilla Cheese in New York, a truck whose cheesy sandwiches stretch almost as long as their line-ups. Their triple cream brie and smoked gouda will make you go ape for sure. From there we head to London, England, to visit Eat My Pies, a stand that's bringing back quality traditional food such as pork pies, black pudding Scotch eggs and a royally good custard tart. Back across the Atlantic to Vancouver, B.C., Canada, to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland at the Nosh Box, a truck that brought their homemade favorites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a portabella mushroom burger.
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Recipes From This Episode

Cleveland Fried Bologna Sandwich

Ham Hock, Cheese and Egg Pie

Kimchi Quesadilla

Triple Brie Melt

Restaurants From This Episode

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