Season 1, Episode 9

Pierogies to Pizza

In Hoboken, N.J., Stefania's Pierogi Truck -- named after the owner's 86-year-old grandmother -- is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian-style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, for Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.
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Recipes From This Episode

Neapolitan Thin Crust Pizza

Yellow Burger

Potato and Cheese Pierogis

Chocolate Diablo Cookies

Restaurants From This Episode

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