Season 4, Episode 14

Pig on the Street

First up, we trot on down to Vancouver, British Columbia, to the Pig on the Street truck for all things pork related. Sandwich specials include the Southern Piggy with housemade bourbon barbeque sauce and roasted peppers and corn and the Porker with Goat Gouda cheese and apple and sage sausage. Then we get a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken kabob. Next, we are in Miami, Fla., for Cuban cuisine at the Cuban Cube truck sampling a Shrimp Ceviche served in a Fried Plantain Bowl, and a Garlic Flank Steak Sandwich with Fresh Pico De Gallo and Cilantro Mayonnaise. Lastly, we're in Austin, Texas, at the Ice Cream Social bus to try their supersized sundae, The Bajillionaire featuring eight kinds of ice cream and enough toppings to fill a freezer.
See Tune-In Times

Recipes From This Episode

Veggie Samosas

Peanut Butter Mole Ice Cream

The Porker

Freakin' Frita

Restaurants From This Episode

Previous Episode

Carte Blanche

Next Episode

Chomp, Chomp, Chomp

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c
What's Hot
What's Hot

Unwrapped 2.0

Sundays at 9pm ET

So Much Pretty Food Here