Season 3, Episode 7

Planet Food

James Cunningham starts off in Los Angeles for a taste of Central America at Lidia's Dominican Truck, which serves authentic Dominican delights, and then he gets globally inspired by fusion cuisine at the Gastronomo Vagabundo truck in Toronto. Next, take a trip to Austin, Texas, for some classic fish and chips at the Bits and Druthers truck, and cap it all off with a trip to Washington, D.C., to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian-inspired cuisine.
See Tune-In Times

Recipes From This Episode

Fojol Bros. Collard Greens

Smoked Albacore Tuna and Green Papaya Salad

Restaurants From This Episode

Previous Episode

Purple Carrots

Next Episode

High Voltage Dining

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here