Season 3, Episode 7

Planet Food

James Cunningham starts off in Los Angeles for a taste of Central America at Lidia's Dominican Truck, which serves authentic Dominican delights, and then he gets globally inspired by fusion cuisine at the Gastronomo Vagabundo truck in Toronto. Next, take a trip to Austin, Texas, for some classic fish and chips at the Bits and Druthers truck, and cap it all off with a trip to Washington, D.C., to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian-inspired cuisine.
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Recipes From This Episode

Smoked Albacore Tuna and Green Papaya Salad

Fojol Bros. Collard Greens

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