Season 3, Episode 6
First up is a trip to Lansing, Mich., where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Fla., for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary, Canada, for some revolutionary curb side cuisine with the Perogy Boyz truck.
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