Season 3, Episode 13

Sea Food & Eat It

In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh lobster grinder roll and a decadent crab and brie grilled cheese sandwich. Then we're Moroccan and rolling over to New York to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely lemon chicken couscous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh chicken fresca and a perfect pastor de puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their grass fed sliders, avocado melt sandwich and a yummy coconut rice dessert.
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Recipes From This Episode

Chicken Fresca

Couscous with Lemon Chicken

Crab and Brie Grilled Cheese

Avocado Melt

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