Season 4, Episode 18

The Bee's Knees

In San Antonio, we get our fill at the Say She Ate truck where locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we're in Dallas, where the Greenhouse Truck is crafting dee-licious, made-from-scratch dishes that are good for ya too such as their Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix, to sample the best southern fried chicken in the desert with Savoury Drumsticks and succulent Catfish Po' Boys. Lastly, we're in New York, at the Okadaman truck where a savoury Japanese pancake from Osaka called "Okonomiyaki" is the star of the show, comprised of fried cabbage, squid and Nori seaweed.
See Tune-In Times

Recipes From This Episode

Southern Fried Chicken

Akaushi Beef Sliders

Seafood Okonomiyaki

Red Curry Pumpkin Soup

Restaurants From This Episode

Previous Episode

Land of the Rising Bun

Next Episode

Monsters and Dogs

On TV

So Much Pretty Food Here