Season 2, Episode 10

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their cracklin' duck herb sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their mac and cheese and a swordfish dish with shrimp and grits.
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Recipes From This Episode

Grilled Swordfish and Grits

Sriracha Glazed Pork Stuffed French Toast

Pork Gisantes

Kalbi Chunk'd Tots

Restaurants From This Episode

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