Season 2, Episode 10

The Smokin' South

James Cunningham's tour starts in South Carolina, where Bone-In Artisan Barbecue on Wheels takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next, go-go crazy for the cracklin' duck herb sandwich and French-Asian fusion from the Dim Ssam a GoGo truck in Miami. Take a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck, and get bent out of shape with delight at the Crooked Spoon truck in Orlando, trying out their swordfish dish with shrimp and grits.
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Recipes From This Episode

Grilled Swordfish and Grits

Kalbi Chunk'd Tots

Sriracha Glazed Pork Stuffed French Toast

Pork Gisantes

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