Season 4, Episode 22

Tick, Tick, Kaboom!

First up James Cunningham is curbside in Vancouver, British Columbia, for fresh, West Coast seafood to go at The Kaboom Box, where best-sellers include Cherry Wood Smoked Salmon. Next we're on the streets of Philadelphia for savory Asian sandwiches at the Foo Truck, and we're cruising to Dallas for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights like a Mexican themed Duck Confit Sope with Brie to the streets of Irvine, California.
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Recipes From This Episode

Crab Cake Po' Boy

Duck Confit Sope

Restaurants From This Episode

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Monday
Aug 14
1pm | 12c

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