Season 4, Episode 22

Tick, Tick, Kaboom!

First up we're curbside in Vancouver, British Columbia, for fresh, west coast seafood to go at the Kaboom Box where best sellers include a Cherry Wood Smoked Salmon with Maple Mustard Coleslaw and Spicy Mayonnaise! Next we're in the streets of Philadelphia, for savory Asian sandwiches at the Foo Truck, featuring Lemon Grass Chicken with Daikon radish and peanuts plus Beef Meatballs with ginger and water chestnut in a sweet soy glaze. Then we're cruisin' to Dallas, for the best British bistro on wheels: the Three Lions truck serving up classic Fish 'n' Chips and tasty Meat Pies. And finally The Lime Truck brings internationally inspired handheld delights to the streets of Irvine, Calif., such as a Mexican themed Duck Confit Sope with Brie cheese, creme fraiche and hot sauce and a Filipino-inspired Pork Belly Adobo taco with a Tomatillo Pico De Gallo!
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Recipes From This Episode

Duck Confit Sope

Crab Cake Po' Boy

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