Season 4, Episode 16

Yum Town, USA

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, where the tasty menu features slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next, cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck, and march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.
See Tune-In Times

Recipes From This Episode

To' Boy Sandwich

Dirty Strawberry Gelato

The Gorgeous Jorge

Restaurants From This Episode

Previous Episode

Chomp, Chomp, Chomp

Next Episode

Land of the Rising Bun

On TV

So Much Pretty Food Here