Season 4, Episode 16

Yum Town, USA

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, to sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next we cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then we roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with Spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.
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Recipes From This Episode

To' Boy Sandwich

The Gorgeous Jorge

Dirty Strawberry Gelato

Restaurants From This Episode

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