Season 4, Episode 16

Yum Town, USA

James Cunningham's first stop is Yumtown USA, in the heart of Philadelphia, to sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw. Next we cool off in Miami, Florida, at the Dolci Pecatti Truck, where gelato flavors get all fired up. Then we roll into Portland, Oregon, where savory and spicy Korean Barbecue gets reimagined at the Koi Fusion Truck. And lastly we march into Toronto, Ontario, where Fidel Gastro's truck is revolutionizing the sandwich with deliciously unusual combinations! Custom-made buns are stuffed with Spaghetti and meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.
See Tune-In Times

Recipes From This Episode

Dirty Strawberry Gelato

To' Boy Sandwich

The Gorgeous Jorge

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Monday
Jul 3
12pm | 11c

Previous Episode

Chomp, Chomp, Chomp

Next Episode

Land of the Rising Bun

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here