Eat St., Season 4, Episode 16
Make a pit stop at Yum Town, USA in the heart of Philadelphia to sample from a tasty menu featuring slow-cooked Pulled Pork Sandwiches with arugula coleslaw and a “To’ Boy” Sandwich with spicy, deep-fried Tofu and Collard Greens.
Cool off in Miami at the Dolci Pecatti Truck where gelato flavors get all fired up, select from Mango Chili Lime, Peanut Butter & Cinnamon or a Spicy Strawberry Jalapeño amongst others.
Facebook: Dolci Peccati
Roll into Portland, Ore., where savory and spicy Korean Barbecue gets re-imagined at the Koi Fusion Truck. Sample their Kalbi Beef Short Rib Taco with Bean Sprouts and Pico De Gallo or Korean Bulgogi Beef Burrito with Spicy Pickled Cabbage and Salsa.
March into Toronto where Fidel Gastro’s truck is revolutionizing the sandwich with deliciously unusual combinations! Custom made buns are stuffed with Spaghetti and Meatballs in a homemade marinara sauce or a Peanut Butter and Beer Braised Pork Shoulder with Bacon Jam.
Facebook: Fidel Gastro
Eat St., Season 4, Episode 17
Mosey into Austin for a Japanese twist on the classic American Hamburger. At Yumé Burger you’ll need two hands for their Japajam with its fried egg crispy onions and Japanese barbecue sauce or their Oishi featuring a tempura battered tilapia with wasabi coleslaw.
Facebook: Yumé Burger
In Minneapolis a veteran chef is hand crafting astonishing dishes at The Gastro Truck. Specials include a Peruvian Alpaca Meatloaf Sandwich with a Goat Cheese and Tomato Fondue, and a B-BLT with Beer Braised Pork Belly and Pork Jowl Bacon!
Buster’s Sea Cove
Sail into Toronto for handheld seafood delights from the Busters Sea Cove truck such as a creamy Nova Scotian Lobster Roll or Beer Battered Fish & Shrimp Tacos.
Facebook: Buster's Sea Cove
Eat St., Season 4, Episode 18
Get your fill at the Say She Ate truck in San Antonio, where locals are devouring Blue Cheese Sliders made with ultra-flavorful Japanese Akaushi beef.
Check out the Okadaman truck in New York City, where a savory Japanese pancake from Osaka called “Okonomiyaki” is the star of the show, comprised of fried cabbage, squid and Nori seaweed.