Eat St., Season 4, Episode 25
Ride into Calgary, Alberta, where The Mighty Skillet truck has put some punch into lunch with dishes like Eggs Benedict with Lemon Hollandaise on a bed of hand cut fries and a Maple Chili Pork Sausage Sandwich served on French Toast.
Facebook: Mighty Skillet
A Bite Truck
Sink your teeth into some global cuisine at The Bite Truck in Orange County, Calif., where you can sample a decadent Filet Mignon Sandwich with blue cheese sauce and truffle fries and Jamaican Jerk Shrimp Tacos with mango habanero hot sauce and cotija cheese.
Facebook: A Bite Truck
Stop in Dallas for Vietnamese fusion courtesy of the Nammi truck, where dishes include a loaded Bahn Mi Sandwich with Honey Barbecue Pork, Jalapeño and Fried Egg and Lemongrass Beef Sliders with Spicy Coleslaw on a Hawaiian roll.
Visit The Cinnamon Snail in New York City for vegan dishes with an Asian twist like a wheat free Korean Seitan Burger with housemade Kimchi and a spicy vegan mayo. It’s quite the mouthful!
Facebook: Cinnamon Snail
Eat St., Season 4, Episode 26
Fresh Local Wild
Sail into Vancouver, BC, where the Fresh Local Wild trailer is the catch of the day serving up a loaded Seafood Chowder Poutine, Chicken Fried Oyster Po’Boy and a Fish Shawarma with grilled Halibut, Salmon and Lingcod.
Facebook: Fresh Local Wild
The Flip Truck
Pull up in Orange County, Calif., for sumptuous sliders courtesy of The Flip Truck. Favorites include Seared Ahi Tuna with Macadamia Coconut spread and fresh Pineapple and a Kobe Beef with Aged Cheddar and Peppery Arugula.
Facebook: The Flip Truck
Head to the Chef Shack in Minneapolis for some crunchy comfort food like a Tempura Battered Herring Sandwich with homemade tartar sauce on a toasted baguette or Pulled Pork Nachos with Poblano Corn salsa and fresh Guacamole.
Facebook: Chef Shack
Good Karma Kitchen
Drive to Dallas where the Good Karma truck is feeding the bellies and souls of its customers with vegetarian dishes, like a Margherita flatbread pizza with homemade dough and marinara sauce, provolone cheese and sundried tomato or their Teriyaki rice bowl with steamed brown rice and mixed veggies.
Facebook: Good Karma Kitchen