Eat St., Season 2, Episode 10
Bone in BBQ
Bone-In pays careful attention to slow-smoked meats.
Facebook: Bone in BBQ
Dim Ssam a gogo
This truck is a mash-up between the best that French technique has to offer with a strong understanding of Asian flavors and ingredients.
Facebook: Dim Sum A Go Go
Stay authentic to Filipino cuisine (which mixes the indigenous cultures of the island, plus Hispanic, Chinese, American and other Asian influences) while creating food that's great to eat while standing on the street.
A gourmet food truck, The Crooked Spoon offers fresh, delicious burgers & sandwiches to the greater Orlando area.
Facebook: Crooked Spoon
Eat St., Season 2, Episode 11
The Wow Truck
San Jose, CA
Tim, Ronnie and Crystal were bored one summer and decided to sell silog (filipino rice plates) out of Ronnie?s mom's small grocery in San Jose, CA. The rest, including the truck, is history.
Facebook: The Wow Truck
Las Vegas, NV
Foodslinger serves simple and meaty hot sandwiches made with care and quality.
The "Arepa" is the Venezuelan version of the tortilla, a flat unleavened patty made from cornmeal. Mr. Good Stuff's takes these taco-alternatives and stuffs them with delicious concoctions.
Facebook: Mr. Goodstuff
Eurotrash serves Mediterranean food with a sloppy American twist!
Eat St., Season 2, Episode 12
Swamp Shack is the only cart in town to serve authentic Cajun and Creole dishes.
Facebook: Swamp Shack
This truck serves food for people who won't shy away from something big, spicy and full of flavor.
Facebook: Latin Burger
The Shimp Pimp
Los Angeles, CA
Using fresh sustainable ingredients, the Shrimp Pimp menu boasts a fusion of world flavors that packs an exotic twist.
Facebook: The Shimp Pimp
Inspired by his grandmother's recipes, owner Jonathan Colarusso concocts Italian-themed sandwiches with fresh, local ingredients.
Facebook: Strada Cucina