Season 1, Episode 1

Brandi Pigs Out

Brandi Milloy is off on a culinary adventure across Los Angeles, meeting chefs who are doing cool and innovative things with pork. At Stir Market Restaurant, Chef Jet Tila whips up succulent porchetta. Then, Brandi goes into a restaurant/video arcade where Chef Nguyen Tran serves up a delectable pork belly sandwich. Chef Steven Fretz wows customers at The Church Key Restaurant turning pig ears into a delectable midnight snack. Finally, at MB Post, Chef David LeFevre shows Brandi how he makes pork and shrimp dumplings from scratch, before they make an Elvis-inspired dessert.
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Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
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The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
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