Season 1, Episode 8
Eden is in the diverse city of Baltimore and has just 24 hours to eat her way around the globe! Her first stop is lunch at a Kenyan restaurant, followed by making dinner with two Ukrainian sisters and sampling some Newari specialties at a Nepalese restaurant. Then it's off to Lithuania for a late night snack and dancing! As the sun rises, Eden heads to a Bavarian chocolatier to satisfy her sweet tooth. Lastly, she learns how to make some rejuvenating Nigerian bitterleaf soup and winds down with some traditional music.
See Tune-In Times