Season 1, Episode 7


Charlotte, N.C., is one of the nation's fastest growing cities, which means Eden has a lot of ground to cover as she eats her way around the world in 24 hours! She kicks off her trip by making pickle sandwiches and bubble tea at a Taiwanese market run by a mother and daughter team followed by dinner at a Jamaican restaurant. Then she's off to a Serbian bakery to make traditional Paisano bread in the wee hours of the morning. Eden follows that up with learning to make Venezuelan arepas and then a spicy traditional Korean breakfast. Final stop: Bombay sandwiches from India and a little Bollywood dancing. Another global food tour successfully completed? Check!
See Tune-In Times

Similar Topics:

Recipes From This Episode

Kimchi Jjigae

Tin Mackerel and Boiled Dumplings


Taiwanese Pickle Sandwich

Taiwanese Bubble Tea

Arepas Reina Pepiada

Next Episode



Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c


9am | 8c


9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Cupcake Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot

So Much Pretty Food Here