Season 1, Episode 4

Salt Lake City

Eden is ready to eat her way around the world in the beautiful Salt Lake City! She starts her food tour in true British style with authentic fish and chips. Next, she samples authentic Mexican beans and heads to a restaurant that specializes in cuisine from both Kenya and Pakistan. For dinner, Eden explores authentic Tibetan dishes, followed by a late night stop at an Argentinean bakery. She ends her trip with a kick-a spice kick, that is, courtesy of a hot sauce recipe from the Congo. It's been an amazing 24 hours in Salt Lake City; Eden is full and ready for sleep!
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Recipes From This Episode

Smoked Tilapia with Pili Pili

Fish and Chips

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