The Trade Winds are taking Chef Emeril Lagasse to the Caribbean, where it's all about warm breezes, sweet tropical fruit, fantastic cocktails and some of the most succulent food imaginable. On the menu are Rum Punch Painkiller; Black Bean, Heart of Palm, Red Onion, and Corn Salad; Peel & Eat Hot Pepper Shrimp; Roasted Chicken with a Guava Glaze; Jerk Pork Tenderloins with Mango Salsa; and a Tropical Sorbet.
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