Central American Flavors

Episode: FLEML-105F

The people of Central America take their food very seriously. Chef Emeril Lagasse is gonna add his own twist to their family favorites, so hold on to your jalapenos, 'cause we're heading south. His menu includes Hearts of Palm and Lobster Salad, Honduran Ceviche, Salvadoran Pulled Pork Pupusas with Pickled Cabbage, Panamanian Tamales, and Grilled Tuna on Sugarcane Skewers.

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