Emeril's Candy Counter

Episode: FLEML-181F

Chef Emeril Lagasse's on a mission to satisfy your sweet tooth! It's all about candy as he prepares Peppermint Bark, Peppermint Brownies, Creamy Pecan Pralines, Pralines and Cream Ice Cream, Butter Toffee, and Sour Cream Toffee Fudge Cake.

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