One of Chef Emeril Lagasse's favorite foods is crab, and today he's making a crab-tacular feast! Join him as he shops at The Lobster Place and then cooks with all of his fabulous finds. Get the butter ready--it's all about crabs. Recipes include Lump Blue Crab Salad, Jonah Claws with Sherry, Whole Blue Crabs, Drunken Alaskan King Crab Legs, and Wok-Fried Dungeness Crab.
Get Cooking Channel on your TV.
