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There's nothing like your local farmers market for fresh, seasonal produce. Chef Emeril Lagasse is cooking on the fly with these great ingredients, and his pal Sal joins him. On the menu are Pan-Roasted Corn Ragout with Bacon and Poached Blue Eggs; Pickled Beet Salad over Frisee, Stacked Tomatoes, and Mozzarella/Fresh Queso with a Tomatillo Dressing; Parsley Butter Stuffed Statler Chicken Breast with Jus and Brussels Sprouts and Bacon Hash; and a Peach Pandowdy.
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