Emeril's Las Vegas Fish House

Episode: FLEML-111F

Chef Emeril Lagasse opened Emeril's Fish House in the spectacular MGM Grand Hotel in Las Vegas, and boy, did he get lucky. And now Emeril is sharing his secrects. On his menu are Avocado and Blue Crab Cakes with a Mango, Papaya, and Macadamia Nut Salad tossed with Spicy Cilantro Dressing; a Seafood Slider Trio -- Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders -- with Zapp's Potato Chips; Pan-Roasted Bronzini on a Carnaroli Rice; Parmigiano-Reggiano and Arugula Risotto with a Provencal Sauce; and Fish of the Day on a Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil.

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