Emeril's Meat Market

Episode: FLEML-142F

It's important to know who you buy your food from, and today Chef Emeril Lagasse's spending some time with his pal at Frank's Butcher Shop in order to choose meats that are just right. This chop's for you! Recipes include Oxtail Stew; Calf's Liver with Bacon, Caramelized Onions, and Sherry; Whole Boneless Lamb Loin; Emeril's Best Beef Stew; and Skirt Steak marinated Asian-style.

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