Miami Beach is one of Chef Emeril Lagasse's favorite spots to relax, get a tan and get inspired to cook. Today he's making favorites like Fresh Tuna Lettuce Wraps with Basil Oil, Louisiana Crab Cakes with Mango Salsa, Chili-Rubbed Chicken and Smothered Black Beans, and Pineapple Cheesecake with Guava Coulis.
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