It's all about finger food today! Chef Emeril Lagasse is making a menu worthy of a great party. Call up some friends and get on that apron -- we're entertaining in style! Recipes include Spanish-Style Potato and Chorizo Omelet with Garlic-Pimento Mayonnaise; Garlicky Cod and Potato Spread with Crispy Garlic Toasts; Spinach Empanaditas; Fried Miniature Meatballs with Saffron-Garlic Sauce; and Kicked-Up Pimento and Tuna Deviled Eggs.
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