Chef Emeril Lagasse is sharing some of his favorite recipes for bold and flavorful soups and stews. Dishes include Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham; Pasta and Swiss Chard in Broth with Meatballs; Chinese Chicken Congee; Potato Soup with Smoked Salmon Relish; and Sauerkraut Soup with Sausage.
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