Happy, Happy Holidays

Episode: FLEML-170F

It's Chef Emeril Lagasse's favorite time of the year, and he's pulling out all the stops with a sumptuous Christmas menu. Special guest Aaron Neville joins the festivities. Recipes include Quail and Smoked Sausage Christmas Gumbo; Crown Roast of Pork with Crawfish and Mirliton Stuffing; and Creole Christmas Trifle.

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