Italian Market

Episode: FLEML-116F

Italian food is one of Emeril's favorites, and today he's being inspired by a local market's ingredients to create a memorable feast. Mangia! Recipes include Fettuccini Alfredo with Prosciutto and Peas, Pappardelle with Sweet and Hot Sausage Ragout, Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce, Gnocchi with Spring Herb Pesto, and Tapenade of Anchovies, Black Olives, Capers, and Parsley over Grilled Tuna Steak with Grilled Polenta.

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