Kickin' It Up with Wine

Episode: FLEML-183F

One of Chef Emeril Lagasse's favorite things to cook with is wine, and today he's choosing some different varietals to kick up his dishes. Grab your corkscrew and get out your glass -- it's all about vino! Recipes include White and Traditional Sangria; Black Cod in Papillote with Pinot Blanc; Veal Marsala; Grilled Salmon with Merlot Pan Sauce; and Steak Au Poivre with Herbed Frites.