New England Winter

Episode: FLEML-171F

When the weather turns cold, Chef Emeril Lagasse turns up the heat and makes dishes that'll have you happy you're inside and eating well. Recipes include Grilled Venison Medallions with a Wild Mushroom and Tomato Bordelaise; Miss Hilda's Meat and Potato Pie; New England Clam Chowder; and Rice Pudding with Maine Blueberries and Maple Syrup Drizzle.

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