When the weather turns cold, Chef Emeril Lagasse turns up the heat and makes dishes that'll have you happy you're inside and eating well. Recipes include Grilled Venison Medallions with a Wild Mushroom and Tomato Bordelaise; Miss Hilda's Meat and Potato Pie; New England Clam Chowder; and Rice Pudding with Maine Blueberries and Maple Syrup Drizzle.
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