Off the Vine

Episode: FLEML-162F

Chef Emeril Lagasse always uses the freshest ingredients in his kitchen. Join him as he picks the season's best tomatoes, beans, grapes and more. He's bringing it to the kitchen straight from the vine, and special guest Renee Loux joins the fun. Recipes include Tuscan Pommodoro Soup; Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle; Eggplant Casserole; Grilled Lamb Chops; Steak Pizzaiola with Onions and Peppers; and Frozen Watermelon Coolers.

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