Plenty of Pizza

Episode: FLEML-159F

It's been said that pepperoni is America's favorite pizza topping, but that may all change today. Chef Emeril Lagasse whips up all of his favorite pizza crusts and toppings, and shows you all new possibilities for your next pizza party. Watch as Emeril makes Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes; Grilled Mexican Potato and Chorizo Pizza on Tortillas; and Cornmeal-Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano.

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