Real and Rustic

Episode: FLEML-120F

Chef Emeril Lagasse can't think of a place that has more passion for flavor than Louisiana. And some of the best flavors are found down those back roads and bayous. Recipes include Crawfish Bisque, Stewed Rabbit with Black Pepper Drop Biscuits, Quail Stuffed with Cornbread Andouille Dressing, and Praline Pound Cake.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.