Smokin'

Episode: FLEML-166F

If you're tired of making the same old barbecued fare, let Chef Emeril Lagasse show you how to prepare new and exciting recipes! Learn about the beauty of smoking foods and how using flavored wood chips and meat rubs can really enhance a dish's flavor. Recipes include Smoked Tuna Bruschetta; Tortilla Soup With Fire-Roasted Corn and Chipotle Crema; Chickens Smoked in a Homemade Smoker; Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice; and Stove-Top Smoker Baby Back Ribs.

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