Surf's Up

Episode: FLEML-101F

When a menu this relaxing and enjoyable comes along, you have to cave in and ride the wave. The surf is up when Chef Emeril Lagasse delights us with Melon and Pineapple Agua Fresca, Cal-Mex Veggie Breakfast Burritos, Shrimp and Scallop Ceviche, and Oh-So-Sweet Tamales. It's a high-tide feast!

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