Time for Turkey

Episode: FLEML-108F

Turkey is healthy, versatile, and oh baby, is it ever delicious! No need to fight for the drumstick -- there's plenty of love to go around. On Chef Emeril Lagasse's menu are Bacon and Sage Roast Turkey Breast; Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina; Emeril's Two-Bean Turkey Chili; Rigatoni with Turkey Confit and Sauteed Cremini Mushrooms; and Turkey Saltimbocca.

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