Most people assume that turkey with dressing and mashed potatoes has been around since the days of the Pilgrims, but it hasn't always been on the menu. Chef Emeril Lagasse takes a look back at some historic and traditional Thanksgiving dishes, including Roasted Pumpkin Soup; Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions; Corn and Bean Medley; and Stewed Fall Fruit with Buttered Crumbs.
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