Wild Things

Episode: FLEML-138F

Chef Emeril Lagasse loves to get crazy in his kitchen, and today he's making "wild things!" There's nothing tame about this menu, which includes Garlic-Braised Dandelion Greens, Mixed Green Salad with Roasted Baby Beets and Green Apples, Duck and Wild Mushroom Gumbo, and Wild Boar with Wild Blueberry Sauce.

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