Crazy for Clams

Episode: FLEML-249F

Emeril kicks it up a notch with clams. On the menu: Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams.

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