Fresh From the Fields

Episode: FLEML-235F

It doesn't get any fresher than this. In Emeril's kitchen today, it's recipes with veggies and herbs straight from the field. Recipes include Heirloom Tomato Salad with Herb Vinaigrette; Pepper-Crusted Tuna Salad with Sesame Vinaigrette; Nasturtium Risotto; Cilantro-Tequila Grilled Chicken; Apple Tarragon Granita.

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