Emeril's feeling saucy, and he has some ideas sure to impress your family and friends. He's cooking up several sauce variations using a few basic techniques: Asparagus with Choron Sauce; Trout a la Meuniere; Grilled Lobster Tails with Grapefruit and Tarragon Vinaigrette; Gratineed Crabmeat with Sauce Mornay.
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