Search
TV Shows
x
FEATURED
Road Trip with G. Garvin
Pizza Cuz
Eat St.
TV Shows
America's Best Bites
Brunch @ Bobby's
Classy Ladies
Eat St.
Everyday Italian
Extra Virgin
Fodder
French Food at Home
Good Eats
Good to Know
Kelsey's Essentials
Nadia G's Bitchin' Kitchen
Not My Mama's Meals
Pizza Cuz
Rachael Ray's Week in a Day
Road Trip with G. Garvin
Unique Eats
Unique Sweets
More In TV Shows
TV Shows A-Z
Weekly Schedule
Daily Schedule
Chefs & Hosts
x
Featured Chefs & Hosts
Alie Ward & Georgia Hardstark
Alton Brown
Bobby Deen
Bobby Flay
Ching-He Huang
Chuck Hughes
Debi Mazar & Gabriele Corcos
G. Garvin
Giada de Laurentiis
James Cunningham
Kelsey Nixon
Laura Calder
Nadia G.
Natalie Forte
Roger Mooking
Sal Basile & Francis Garcia
Inside Chefs & Hosts
Chefs & Hosts A - Z
Recipes
x
SUMMER RECIPES
In-Season Appetizers
Fresh Fruit Desserts
Best Burgers
Perfect Summer Sides
Easy Entertaining
HEALTHY RECIPES
Light Summer Dinners
Great Grilled Chicken
Summer Vegetables
Slimmed-Down Sides
MEALS
Breakfast and Brunch
Lunch Recipes
Dinner Recipes
POPULAR CUISINES
Chinese
Indian
Italian
Mexican
MORE RECIPES
Perfect Picnic Salads
Best BBQ Ribs
Browse All Recipes
Cooking Videos
x
WATCH FULL EPISODES
Road Trip with G. Garvin
Pizza Cuz
COOKING 101
Culinary Guide, A to Z
How to Grill
Cooking Perfect Burgers
Bartending Basics
Easy Summer Sides
Sweet Summer Desserts
Ask Alton Brown
More Cooking Fundamentals
POPULAR SHOWS
Chuck's Day Off
Good Eats
Kelsey's Essentials
Rachael Ray's Week In a Day
WHAT TO WATCH NOW
Food Bites
Classy Ladies
Kitchen DIY and Hacks
Food + Humor Series
More
Browse All Videos
blog
Ways to Love Summer:
Best Burgers
Bold BBQ
Summertime Sweets
Home
>
Emeril Live
>
Emeril Live Episode Archive
Emeril Live
find recent episodes from this show
Use any of the fields below
Title, Keyword or Episode Number
Airing On or Between
and/or
to:
Find
Season 2
episode title
episode number
Sauce It Up
FLEML-201F
recipes from this episode:
Asparagus with Choron Sauce
Trout a la Meuniere
Gratineed Crabmeat with Sauce Mornay
Chicken Paillards with Tomato Sauce and Couscous
Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette
Delicious Duck
FLEML-204F
recipes from this episode:
Braised Duck with Wine: Canard au Vin
Citrus and Tea-Glazed Duck with Savory Wild Mushroom Pudding
Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction
Smoked Duck and Sweet Corn Pozole
Perfect Pasta
FLEML-206F
recipes from this episode:
Angel Hair Aglio Olio
Antipasto Pasta Salad
Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil
Shrimp Parmigiana
Tuna Tetrazzini
Veal Piccata with Angel Hair and Parmigiana-Reggiano
Chocolate Delights
FLEML-207F
recipes from this episode:
Chocolate Coeurs a la Creme
Frozen Caramelized Banana and Chocolate Bombe
Old Fashioned Double Chocolate Fudge
Emeril's Pizza Party
FLEML-209F
Saluting the Dairy Farmers
FLEML-212F
recipes from this episode:
Baby Arugula with Smithfied Ham, Blue Cheese, and Fresh Fig Vinaigrette
Cheddar and Beer Soup with Tempura Broccoli Florets
Fried Fresh Mozzarella with Mushroom Ragu
Goat Cheese Ravioli with Creamy Walnut Sauce
Praline Bread Pudding
Mexican Fiesta
FLEML-214F
recipes from this episode:
Corn and Goat Cheese Queso
Fresh Coconut Ice Cream with Mexican Chocolate Sauce
Kicked-up Blood Orange Mezcalita
Oaxacan Black Mole: Mole Negro
Poblano Pepper-Cilantro Rice
Baker's Choice
FLEML-216F
recipes from this episode:
Andouille Cheese Bread
Big Boy Cookies
Jitterbug's Bread Pudding with Rum Creme Anglaise
Raspberry Crumb Coffee Cake with Vermont Maple Frosting
Emeril's Belgian Bistro
FLEML-217F
Latin Chic
FLEML-219F
recipes from this episode:
Chocolate Coffee Flan
Pork Tenderloin with Guava Barbeque Sauce
Poached Grouper with Mango Salsa and Coconut Cilantro Rice Pilaf
Guacamole
Pisco Sweet
Pico de Gallo
Emeril's Perfect Pantry
FLEML-220F
recipes from this episode:
Banana Tart Tatin with Macadamia Nuts and Chocolate Sauce
Fried Chicken Wings with Emeril's Essence
Grilled Shrimp with Homemade Barbecue Sauce
Seared Scallops with Pureed White Beans and Homemade Truffle Oil
Private Lessons
FLEML-221F
recipes from this episode:
Homemade Goat Cheese
Chicken Confit
Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette
Pasta Rags with Chicken Confit, Asparagus, and Teardrop Tomatoes
Orange-Scented Shortcakes with a Fresh Berry Medley
Tequila Five Ways
FLEML-223F
recipes from this episode:
Lime Sorbet over Pound Cake with Tequila Flambeed Berries
Mellow Melon
Tequila and Lime Baby Back Ribs with a Guava and Ginger Glaze
Shrimp, Avocado, and Lobster Cocktail with a Tequila-Cilantro Mayonnaise
Tequila-Oyster Shooters
Red Passion
Big Bold Desserts
FLEML-224F
recipes from this episode:
Chocolate Ice Cream-Filled Cake Roll with Raspberry Coulis
Chocolate Sheba with White and Dark Chocolate Lattice
Key Lime Meringue Pie with Candied Lime Peel
A Taste of Morocco
FLEML-227F
recipes from this episode:
Harira: Moroccan Chickpea Stew with Chicken and Lentils
Herb and Tomato Salad with Preserved Lemons
Moroccan Lamb Tagine with Honey and Apricots
Moroccan Mint Tea
Gotta Have Garlic
FLEML-229F
recipes from this episode:
Charlotte's Pan-Roasted Latin Style Garlic Soup
Grilled Pork Chops with Garlic Jam
Grilled Swordfish with White Bean Relish and Potato Skordalia
Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons
Healthy Start
FLEML-231F
recipes from this episode:
Lean Mean Turkey Loaf
Pasta Primavera
Power Packed Spinach Salad
Very Strawberry Shortcake
Yummy Wake-Up Smoothies
Backyard Grilling Party
FLEML-234F
recipes from this episode:
Confetti Coleslaw
Korean Short Ribs with Cucumber Kimchee
Swordfish with Fennel-Saffron Compote
Chocolate Peanut Butter Pie
Mango Tango
Fresh From the Fields
FLEML-235F
recipes from this episode:
Apple Tarragon Granita
Cilantro-Tequila Grilled Chicken
Heirloom Tomato Salad with Light Vinaigrette
Nasturtium Risotto
Pepper-Crusted Tuna Salad with Sesame Vinaigrette and Fresh Wasabi Leaves
Vietnamese Cuisine
FLEML-237F
recipes from this episode:
Pho Ga (Vietnamese Chicken Noodle Soup)
Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs
Vietnamese BBQ Pork Meatball Po'boy
Vietnamese BBQ Pork Meatballs (Nem Nuong)
Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo)
A Taste of Greece
FLEML-240F
recipes from this episode:
Eggplant Slippers: Melitzanes Papoutsakia
Greek Saganaki
Greek Turnovers: Diples
Grilled Whole Fish, Greek-Style
Meatballs in Egg and Lemon Broth: Youvarlakia Avgolemono
Emeril's Holiday Cookie Contest
FLEML-244F
recipes from this episode:
Blue Ribbon Almond Roca Cookies
Pumpkin Pie Pinwheel Cookies
Steve's Killer Bread Pudding
Winterfresh Fudge Bars
Hot Nights, Cool Meals
FLEML-246F
recipes from this episode:
Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti
Fig Salad
Lobster, Mushroom and Sweet Corn in a Pastry Boat
Sauteed Lamb Chops with Peppers and Celery Root Mash
Seabean Salad
Steamed Baby Cauliflower
Crazy for Clams
FLEML-249F
recipes from this episode:
Cherrystone Clams and Pork in a Saffron Wine Broth
Emeril's Memory Stovetop Clam Boil
Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette
Hilda's Stuffies (Stuffed Quahogs)
Little Neck Clams on the Half Shell with Champagne-Caviar Mignonette
Tapas
FLEML-250F
recipes from this episode:
Green Olive Paste on Crostinis
Lamb Meatballs in Almond Sauce
Prawns in Chile Garlic Sauce
Sangria Blanco
Spanish Salt Cod Fritters with Spicy Tomato Sauce
Tortilla Espanola with Aioli
Emeril's Fish Market
FLEML-257F
recipes from this episode:
Bouillabaisse with Rouille
Chinese-Style Whole Fried Black Bass over Wok-Sauteed Bok Choy, Ginger, and Spring Garlic
Fried Calamari, Italian Hot Green Peppers with Lemon Aioli
Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil
Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic
Fireside Favorites
FLEML-258F
recipes from this episode:
Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce
Rosemary-Braised Lamb Shanks with Mascarpone Polenta
Tasso and Smoked Shiitake Mushroom Risotto
Tuscan Bean Soup
Wild Mushroom and Pecorino Lasagna
Breakfast for Dinner
FLEML-259F
recipes from this episode:
Belgian-Style Waffles with Black Pepper Candied Bacon, Pecan Butter and Cane Syrup
Fried Eggs with Home Fries
Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce
Stuffed Stuff
FLEML-260F
recipes from this episode:
Cornish Pasties
Provencal-Style Stuffed Zucchini
Roasted Garlic Stuffed Olive Martinis
Sicilian-Style Stuffed Beef Roulade
Trout-In-A-Pouch with Fresh Herbs and Garlic
Season 1
episode title
episode number
Surf's Up
FLEML-101F
recipes from this episode:
Melon and Pineapple Agua Fresca
Cal-Mex Veggie Breakfast Burrito
Shrimp and Scallop Ceviche
Sweet Raisin and Coconut Tamales
Grilled Fish Tacos with a Roasted Chile and Avocado Salsa
Emeril's Summer Splash
FLEML-102F
recipes from this episode:
Caramel Ice Cream Oatmeal-Raisin Cookie Sandwich
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Tomato and Anchovy Bruschetta
Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette
Summery Citrus, Ginger, and Raspberry Punch
Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs
Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins
Emeril's Farmers Market
FLEML-103F
recipes from this episode:
Parsley Butter Stuffed Chicken Breast with Jus
Brussels Sprouts and Bacon Hash
Stacked Tomatoes and Mozzarella with a Roasted Tomatillo Dressing
Braised Tuscan Kale
Pickled Beet Salad over Frisee
Pan Roasted Corn and Bacon Ragout with Farm Fresh Eggs
Central American Flavors
FLEML-105F
recipes from this episode:
Salvadoran Pulled Pork Pupusas with Pickled Cabbage
Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing
Honduran Ceviche De Corvina
Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish
Panamanian Tamales
From Farm to Table
FLEML-106F
recipes from this episode:
Penne with Fresh Tomatoes, Basil, and Fresh Mozzarella
Zucchini and Summer Squash Casserole
Grilled Rib-Eye with Roasted Pepper Salsa
Strawberry Bread with a Mixed Berry Compote and Vanilla Bean Ice Cream
Cold Cucumber Soup with Tarragon
Time for Turkey
FLEML-108F
recipes from this episode:
Bacon and Herb Roast Turkey Breast
Emeril's Two-Bean Turkey Chili
Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit
Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina
Turkey Saltimbocca
Caribbean
FLEML-110F
recipes from this episode:
Hearts of Palm, Black Bean, Red Onion and Corn Salad
Jerk Pork Tenderloins with Mango Salsa
Passion Fruit Sorbet
Rum Punch Painkiller
Peel and Eat Hot Pepper Shrimp
Roasted Chicken with a Guava Glaze
Emeril's Las Vegas Fish House
FLEML-111F
recipes from this episode:
Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips
Pan Roasted Bronzini on a Carnaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce
Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing
Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil
Emeril's Miami Beach
FLEML-113F
recipes from this episode:
Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads
Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion
Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
Golden Pineapple Cheesecake with Guava Coulis and Candied Ginger
Italian Market
FLEML-116F
recipes from this episode:
Fettuccini Alfredo with Prosciutto and Peas
Gnocchi with Spring Herb Pesto of Baby Arugula and Basil
Pappardelle with Sweet and Hot Sausage Ragu
Porcini Ravioli with Wild Mushroom Demi-glace Cream Sauce
Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta
Chicken and Dumplings
Pan-Fried Catfish with Creamed Corn and Green Onion New Potato Salad
Peachy Bourbon Ice Cream with Caramel Sauce
Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans
Country Cookin'
FLEML-119F
recipes from this episode:
Chicken and Dumplings
Pan-Fried Catfish with Creamed Corn and Green Onion New Potato Salad
Peachy Bourbon Ice Cream with Caramel Sauce
Pork Roast with Bacon, Mushroom Gravy and Southern-Style Smothered Green Beans
Real and Rustic
FLEML-120F
recipes from this episode:
Bagna Cauda
Vitello Tonnato
Beef Braised in Barolo: Brasato al Barolo
Risotto con Peperone
Spuma di Cioccolato e Castagna
Company's Coming
FLEML-124F
recipes from this episode:
Fried Oysters with Horseradish Cream and Tomato Corn Salsa
Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus
Aretha Franklin's Peach Cobbler
Drumsticks
FLEML-125F
recipes from this episode:
40 Cloves of Garlic Luscious Legs
Caribbean-style Braised Turkey Legs
Fried Lollipop Drummettes with Blue Cheese Dipping Sauce
Smoked Turkey Leg and Sweet Corn Pozole
Alain's Sweet and Spicy Asian Drumsticks
Goin' to the Dogs
FLEML-126F
recipes from this episode:
Chaurice and Sauteed Pepper Hoagies
Stuffed Dogs
Potato and Turkey Hot Dog Soup with Herbs
Spaghetti with Tomatoes, Hot Dogs and Parsley
Pigs in a Blanket with Emeril's Chicken and Apple Sausage
Mom's Hot Dog and Pea Soup
Spring Fling
FLEML-127F
recipes from this episode:
Assorted Berry Salad over Pound Cake
Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges
Frisee Salad with Lardons, Fried Eggs and Vinaigrette
Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing
Stuffed Artichokes
Red Hot Kitchen
FLEML-128F
recipes from this episode:
Homemade Red Hot Sauce
Jalapeno Mayonnaise
Pineapple Habanero Sorbet
Piri Piri-Carne Spart
Spicy Fried "Blt" Oyster Po'boy with Jalapeno Mayonnaise
Turkey Anytime
FLEML-131F
recipes from this episode:
Smoked Turkey, Collard Green and Shrimp Gumbo
Turkey Breast Roulade with Mushroom -Wild Rice Stuffing
Turkey Scallopine a la Piccata
Turkey and White Bean Chili
Summertime Desserts
FLEML-133F
recipes from this episode:
Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
Grilled Plum and Goat Cheese Dessert Pizzas
Jelly Filled Donuts
Lemon Meringue Pie
Summertime Party
FLEML-135F
recipes from this episode:
Summertime Litchi Iced Tea
Panko-Crusted Cod Sandwiches with Chipotle Mayonnaise
Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette
Beer-Brined Grilled Turkey Wings
Fresh Melon with Crisp Amaretti Topping
Asian Flavors
FLEML-137F
recipes from this episode:
1944 Mai Tai Original
Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce
Roasted Buddha Chicken
Tchoup Chop Kalua Pork Egg Rolls served with Orange-Thai Chili Dipping Sauce
Homemade Pasta Squares with Oxtail Sauce
Lamb Roasted with Garlic and Anchovies
Pizza alla Romana
Roman-Style Stuffed and Braised Artichokes
Timballi di Ricotta
Wild Things
FLEML-138F
recipes from this episode:
Duck and Wild Mushroom Gumbo
Wild, Double-Cut Boar Chops with a Wild Blueberry, Balsamic and Sage Sauce Reduction
Mixed Green Salad with Roasted Baby Beets, Green Apples and a Spring Onion and Orange Vinaigrette
Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta
Emeril's Crab Fest
FLEML-139F
recipes from this episode:
Drunken Alaskan King Crab Legs
Jonah Claws with Sherry
Lump Blue Crab Salad
Lump Peekytoe Salad
Whole Blue Crabs Chesapeake-style
Whole Blue Crabs New Orleans-style
Wok-Fried Dungeness Crab
Mexican Mania
FLEML-140F
recipes from this episode:
Sopa de Lima (Yucatan Lime Soup)
Grilled Flank Steak Tacos with Roasted Poblano Chiles, Grilled Onions and Mexican Crema
Striped Bass Veracruz-Style
Traditional Mexican Flan Flavored with Orange and Lime
Lime Ice with Cucumber and Mint
Trout with Macadamias, Serrano and Green Beans (Trucha con Macadamias, Chile Serrano y Ejotes)
Shrimp Around the World
FLEML-141F
recipes from this episode:
Shrimp with Tomatoes, Feta and Ouzo
Shrimp and Chorizo Tapas
Indian-Inspired Shrimp with Coconut, Chiles and Tomato
Shrimp and Linguine Fra Diavolo
Emeril's Meat Market
FLEML-142F
recipes from this episode:
Calf's Liver with Bacon, Caramelized Onions and Sherry
Emeril's Best Beef Stew
Skirt Steak Marinated Asian-style
Whole Boneless Lamb Loin
Finger Foods
FLEML-145F
recipes from this episode:
Fried Miniature Meatballs in a Saffron-Garlic Sauce
Gaaaahlicky Cod and Potato Spread with Crispy Garlic Toasts
Kicked Up Pimento and Tuna Deviled Eggs
Spanish Style Potato and Chorizo Omelet with a Garlic and Pimento Mayonnaise
Spinach Empanaditas
Emeril's Big Game Party
FLEML-147F
recipes from this episode:
Green Onion and Cheddar Biscuits
Homestyle Ginger Ale and Bourbon
Sausage Chili
Emeril's Thanksgiving with Our Troops
FLEML-148F
recipes from this episode:
Boston Cream Pie for a Crowd
Lobster and Corn Chowder
Sweet Potato-Bacon Biscuits
Turkey and Sausage Jambalaya for a Crowd
Backyard Party
FLEML-149F
recipes from this episode:
Grilled Green Onion Flatbread
Grilled Oysters
Lemon Lime Punch
Mango-Basil Freeze Pops
Stovetop Thai-Inspired Clamboil
Summery Tomato and Cucumber Salad
Watermelon-Lime Freeze Pops
A Taste of Rome
FLEML-150F
recipes from this episode:
Abbacchio O Capretto Brodettato: Baby Lamb with Egg Sauce
Carciofi alla Giudia: Sephardic Style Artichokes
Ricotta Fritta: Ricotta Fritters
Spaghetti All'Amatriciana: Spaghetti Amatrice Style
Emeril's Fruit Stand
FLEML-152F
recipes from this episode:
Chocolate Waffles with a Fresh Raspberry Syrup
Grilled Pineapple and Chicken Salad
Fruit Smoothies
Pan Fried Catfish Po'Boys with Green Tomato Chow Chow
Spicy Thai Green Papaya Salad
Emeril's Island Party
FLEML-155F
recipes from this episode:
Bayou Chicken Pasta
Coconut Shrimp with Pineapple Habanero Chutney
Coconut and Key Lime Pudding Cakes with Guava Coulis
Island Inspired Seafood Gumbo with Coconut Milk
Ruby Red Grapefruit Margarita
Great Soups & Stews
FLEML-156F
recipes from this episode:
Chinese Chicken Congee with Crispy Shallots, Crispy Garlic, and Sesame Oil
Cool 'n' Spicy Green Tomato Soup with Crab and Country Ham
Pasta and Swiss Chard in Broth with Meatballs
Sauerkraut Soup with Sausage
Emeril's Ragin' Cajun
FLEML-158F
recipes from this episode:
Shrimp and Potato Stew
Tarte a la Bouillie
Chicken Sauce Piquante
Stuffed Crabs
Eggplant Casserole Acadiana
Plenty of Pizza
FLEML-159F
recipes from this episode:
Al Forno Inspired Pizza
Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes
Cornmeal Crusted Pizza with Prosciutto, Green Peas, Fontina and Parmigiano-Reggiano
Grilled Mexican Potato and Chorizo Pizza on Tortillas
Traditional White Pizza
Fall Harvest
FLEML-160F
Off the Vine
FLEML-162F
recipes from this episode:
Eggplant Casserole
Frozen Watermelon Coolers
Grilled Lamb Chops
Steak Pizzaiola with Onions, Red and Green Peppers and Olive Oil
Tuscan Pommodoro Soup (Rustic Tomato Soup)
Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle
Traditional Thanksgiving
FLEML-164F
Smokin'
FLEML-166F
recipes from this episode:
Smoked Tuna Bruschetta
Chickens Smoked in a Homemade Smoker
Tortilla Soup with Fire-Roasted Corn and Chipotle Crema
Shrimp, Chorizo and Chipotle Gravy over Mexican Rice
Stove-Top Smoker Baby Back Ribs
Emeril's Chocolate Challenge
FLEML-169F
recipes from this episode:
Chocolate Dream Supreme Pie
Double Chocolate Buzz Buzz Cookies
Jake's Explosive Turtle Cheesecake
Lisa's B 52 Chocolate Shots
Happy, Happy Holidays
FLEML-170F
New England Winter
FLEML-171F
Emeril's Favorite Starters
FLEML-172F
recipes from this episode:
Chesapeake Bay Classic Crab Cakes
Cocktail Crawfish Turnovers
Coconut Crusted Crab Cakes
Corn and Lobster Bisque
Spinach, Shrimp, and Artichoke Dip
Fit for Life
FLEML-175F
recipes from this episode:
Apple Cups
Apple and Cherry Pie with Oatmeal Crumble Topping
Turkey and Spinach Lasagna
Fresh Crabmeat and Lobster Lasagna
Basic Pizza Dough
Perfect Pork
FLEML-177F
recipes from this episode:
Bacon Wrapped Butterfish Served Peasant Style
Double Cut Pork Chops with Tamarind Glaze, Green Mole Sauce and Caramelized Sweet Potatoes
Emeril's New Orleans' Asian-Style Braised Pork Belly
Homemade Breakfast Sausage with Home Fries and Eggs over Easy
Lovin' Lobster
FLEML-179F
recipes from this episode:
Asian Lobster Salad with Fried Wonton Ribbons
Lobster Fra Diavolo
Lobster Pho
Lobster and Corn Chowder
Emeril's Candy Counter
FLEML-181F
recipes from this episode:
Butter Toffee
Creamy Pecan Pralines
Peppermint Bark
Peppermint Bark Brownies
Pralines and Cream Ice Cream
Sour Cream Toffee Fudge Cake
I Love Noodles
FLEML-182F
recipes from this episode:
Caramelized Salmon with Soba Noodles in a Kakejiro Broth
Cavatelli with Broccoli Rabe and Cannelini Beans
Emeril's Fall River Pork Chow Mein
Pappardelle with "Osso Buco" Ragu
Vietnamese Style Rice Noodle "Patties" with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots
Kickin' It Up with Wine
FLEML-183F
Thanksgiving Favorites
FLEML-186F
recipes from this episode:
Cranberry-Pecan Bread
Crostini alla Mozzarella
Rhoda's Candied Sweet Potatoes - Kicked Up!
Roasted Asparagus with Tasso
Spiced Sweet Potato Meringue Pie
Hilda's Holiday Classics
FLEML-187F
Holiday Food Gifts
FLEML-188F
Emeril's Holiday Party
FLEML-189F
recipes from this episode:
Asian Pork Tenderloin
Emeril's Eggnog
Honey Spice Cake with Rum Glaze
Roasted Vegetable and Goat Cheese Terrine
Salmon Dill Eggs
Emeril's Holiday Hits
FLEML-190F
recipes from this episode:
Charlotte's Festive Party Punch
Crab Bisque with Crab Toasts
Creamed Potatoes with Spinach and Roasted Garlic
Profiteroles with Vanilla Ice Cream and Chocolate Sauce
Steen's Cane Syrup Glazed Ham
Advertisement
On TV
*ALL TIMES EASTERN
Full Schedule
Shows A-Z
ON AIR
NOW
TONIGHT
10:00
PM
what's hot
Road Trip with G. Garvin
Host:
G. Garvin
Get Cooking Channel on your TV.
Learn How
Most Popular Recipes
1
Chicken Chow Mein
2
Salmon en Croute
3
Slow Cooker Bolognese Sauce
4
Stuffed Pizza
5
Pecan Pie Monkey Bread