Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.
Season 5, Episode 2

A South Walton Getaway

Emeril Lagasse visits South Walton on Florida's Gulf Coast. He discovers the area's diverse cuisine, beautiful beaches and world-class art, finding out why it's described as Florida's preferred getaway. Plus, get a first-hand look at a cutting-edge art technique that attracts visitors to the city. Sun, sand, art, mouthwatering barbecue -- and Emeril's recipe for Chili Shrimp Taco with Jicama Slaw.

Thursday
Jan 19
9:30am | 8:30c
Season 5, Episode 2

A South Walton Getaway

Emeril Lagasse visits South Walton on Florida's Gulf Coast. He discovers the area's diverse cuisine, beautiful beaches and world-class art, finding out why it's described as Florida's preferred getaway. Plus, get a first-hand look at a cutting-edge art technique that attracts visitors to the city. Sun, sand, art, mouthwatering barbecue -- and Emeril's recipe for Chili Shrimp Taco with Jicama Slaw.

Friday
Jan 20
10am | 9c
Season 5, Episode 5

Coastal Happenings

Emeril Lagasse visits St. Petersburg and Clearwater to showcase the area's delicious cuisine, world-class art and historic Greek community. Plus, Emeril takes a tour of the world-famous sponge docks, which are a central part of the community's history. Then he cooks up a special coastal recipe: Salt and Herb Crusted Red Snapper with a Chimichurri Sauce!

Saturday
Feb 4
2:30pm | 1:30c
Season 5, Episode 9

A Night Out With Emeril

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.

Thursday
Mar 23
9:30am | 8:30c
Season 4, Episode 1

Tampa's Icons

In Tampa, Emeril Lagasse visits Mise en Place, one of the leading restaurants in Florida, where he tries some of Chef Marty Blitz's latest creations, including sous vide venison loin and buttermilk panna cotta. Then, Emeril goes to Cigar City Brewing, where he samples some of their signature beers following a brewery tour. Then Emeril visits one of the most respected and popular steakhouses in the world, Bern's Steakhouse. Emeril tours their restaurant and a peak at their wine collection, the largest of any restaurant in the world. To end the episode, Emeril prepares Marinated Flank Steak with Chimichurri Sauce, Grilled Smashed Potatoes and Piperade.

Friday
Mar 31
10am | 9c
Season 5, Episode 10

Emeril's Special Places

From the beautiful equestrian grounds in Wellington to fun fishing on the turquoise waters of the Florida Keys, Emeril Lagasse spotlights some of his personal favorite spots in Florida. Next, Emeril and Chef Art Smith go down memory lane to discuss their beginnings and favorite recipes before leaving the kitchen to crack some stone crabs aboard Chef Emeril's boat! Finally, Emeril fires up some Stone Crabs with Tropical Salsa in the kitchen.

Saturday
Apr 1
2:30pm | 1:30c
Season 5, Episode 2

A South Walton Getaway

Emeril Lagasse visits South Walton on Florida's Gulf Coast. He discovers the area's diverse cuisine, beautiful beaches and world-class art, finding out why it's described as Florida's preferred getaway. Plus, get a first-hand look at a cutting-edge art technique that attracts visitors to the city. Sun, sand, art, mouthwatering barbecue -- and Emeril's recipe for Chili Shrimp Taco with Jicama Slaw.

Thursday
Apr 20
9:30am | 8:30c
Season 5, Episode 3

Food Meets Fun in Disney Springs

Emeril Lagasse visits the all-new Disney Springs center in Orlando. He gets an exclusive look inside two restaurants, STK and Boathouse, before interviewing renowned American chef Art Smith. The two chefs talk about their lifelong friendship and careers before touring Art's new restaurant Homecoming. Plus, Emeril cooks up Nashville Fried Catfish with Southern-Style Green Beans with Bacon and New Potatoes.

Friday
Apr 28
10am | 9c
Season , Episode

Saturday
Jun 10
2:30pm | 1:30c
Season , Episode

Thursday
Jun 15
9:30am | 8:30c
Season 5, Episode 9

A Night Out With Emeril

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.

Saturday
Jun 17
2:30pm | 1:30c
Season 5, Episode 9

A Night Out With Emeril

Chef Emeril Lagasse hits the town to showcase Miami Beach's restaurants that are sure to be date night hot spots. First, Emeril visits StripSteak and sits down with world-renowned Chef Michael Mina for a special interview. Then, get a look at two new Florida restaurants that are combining new cuisine with unique dining experiences. In the kitchen, Emeril cooks up Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale.

Thursday
Jun 22
9:30am | 8:30c
Season 5, Episode 10

Emeril's Special Places

From the beautiful equestrian grounds in Wellington to fun fishing on the turquoise waters of the Florida Keys, Emeril Lagasse spotlights some of his personal favorite spots in Florida. Next, Emeril and Chef Art Smith go down memory lane to discuss their beginnings and favorite recipes before leaving the kitchen to crack some stone crabs aboard Chef Emeril's boat! Finally, Emeril fires up some Stone Crabs with Tropical Salsa in the kitchen.

Saturday
Jul 1
2:30pm | 1:30c

About the Host

Emeril Lagasse

Who knew that a kid working in the local Portuguese bakery would burst with a bam into the culinary scene, opening a series of successful restaurants, hosting popular TV shows and becoming one of the most recognizable chefs of all time?